Offices
Commercial Cleaning
Offices, schools, retail and restaurants: washrooms sanitized and restocked, floors buffed, touchpoints disinfected, lunchrooms wiped down.
Washrooms, door handles and everything else people touch
A building gets judged on two rooms before anyone reads a sign: the washroom and the front door. If either is off, the rest of the office has a hard time making up for it. A washroom that is only wiped down looks fine for an hour and smells wrong by lunch, because the problem sits in the porcelain, the grout lines and the dispensers that ran empty on Tuesday.
Our crews sanitize private and public washrooms top to bottom and restock them in the same pass, so paper, soap and liners are never the first thing a visitor notices is missing. Bowls get an acid-based porcelain cleaner, which cuts the scale and mineral film that ordinary bathroom spray leaves behind.
Then the touchpoints: door handles, push plates, elevator buttons, light switches, shared phones and the coffee machine lid. These are the surfaces the most hands share in a day, and they are disinfected on every visit, not only when someone remembers to ask.
Open-plan office at dusk with cleared desks and vacuum lines in the carpet tiles
Floors, carpet and glass, machine by machine
Hard floors in a busy office wear in lanes: from the front door to reception, from the copier to the break room. We strip tired finish, rinse clean, then wax and buff, so the lanes come back to the same sheen as the corners. Carpet gets shampooed and steam cleaned with proper extraction machines, not a damp mop and good intentions.
The same crew handles the vertical surfaces most cleaners skip. Walls are washed where hands and chair backs have left marks, ceilings are dusted and cleaned, and interior glass is sanitized rather than smeared.
You don't need to clear the office for any of it. Desks, chairs and equipment are worked around, and anything moved to reach a floor goes back where it was. Carry on with your day and the crew picks up from there.
Lunchrooms, vents and the call that comes after hours
Lunchrooms and kitchens are sanitized with degreasing cleaners, because grease and stains behave differently from dust. The crew also cleans air handlers and vents, which is the job that gets forgotten until a building starts to smell stale.
When something goes wrong between scheduled visits, emergency business cleaning is on the list too, and the phone is answered for emergency calls around the clock.
Every package is built around your budget and your schedule, starting with a free consultation and no obligation. Belmont offices, schools, restaurants and retail stores can call (650) 458-1212 to set up the walkthrough. Supplies, labor, equipment and chemicals are all in the estimate you agree to.
Supplies, labor, equipment and chemicals included in every estimate